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Princess 152006 Wake Up Manual

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NL
Maïsbrood
Ingrediënten Hoeveelheid
Witte rijstbloem 1,5 koppen
Zetmeelbloem 2 el.
Maïsmeel 0,75 kop
Xanthangom 1 tl.
Snelrijsgist 1,5 tl.
Zout 1 tl.
Bruine suiker 4 tl.
Mager melkpoeder 6 el.
Olie 2 el.
Ciderazijn 0,5 tl.
Eieren (XL) 2
Water 0,5 kop + 6 el.
Walnotenbrood
Ingrediënten Hoeveelheid
Witte rijstbloem 1,5 koppen
Aardappelbloem 0,5 kop
Zetmeelbloem 0,25 kop
Xanthangom 1 tl.
Snelrijsgist 1,5 tl.
Zout 1 tl.
Suiker 2 el.
Mager melkpoeder 0,5 el.
Olie 2 el.
Ciderazijn 0,5 tl.
Citroenrasp 1,5 tl.
Eieren (XL) 2
Water 0,75 kop + 2 el.
Deeg
Let op: De ingrediënten en hoeveelheden zijn
van toepassing op de volgende bakmodi:
DOUGH.
Pastadeeg
Ingrediënten Hoeveelheid
All-purpose bloem 1 kop
Griesmeelbloem 0,5 kop
Zout 0,5 tl.
Olijfolie 1 el.
Eieren (kapotgeslagen) 1
Water 0,25 kop
Pizzadeeg
Ingrediënten Hoeveelheid
Meel (hoog glutengehalte) 2,25 koppen
Gedroogde actieve bakgist 1 tl.
Zout 0,5 tl.
Suiker 1 el.
Olijfolie 1 el.
Water 0,75 kop
Bageldeeg
Ingrediënten Hoeveelheid
Meel (hoog glutengehalte) 2 koppen
Gedroogde actieve bakgist 2,25 tl.
Zout 1 tl.
Suiker 2 el.
Water 0,75 kop
Jam
Let op: De ingrediënten en hoeveelheden zijn
van toepassing op de volgende bakmodi: JAM.
Aardbeienjam
Ingrediënten Hoeveelheid
Bevroren aardbeien
(ontdooid, fijngemaakt) 225 g
Aardbeien (vers) 2 koppen
Droge pectine 0,5 pak
Suiker 0,75 kop
Citroensap 1,5 tl.
Snelbrood
Let op: De ingrediënten en hoeveelheden zijn
van toepassing op de volgende bakmodi:
QUICK.
Muffinsnelbrood
Ingrediënten Hoeveelheid
All-purpose bloem 1,25 koppen
Bakpoeder 2 tl.
Vanille-extract 0,5 tl.
Zout 0,25 tl.
Suiker 6 el.
Mager melkpoeder 2 el.
Boter (zacht) 0,5 kop
Eieren (XL) 2
Rozijnensnelbrood
Ingrediënten Hoeveelheid
All-purpose bloem 1,25 koppen
Bakpoeder 2 tl.
Vanille-extract 0,5 tl.
Zout 0,25 tl.
Suiker 6 el.
Melk 0,5 kop
Boter (zacht) 0,5 kop
… 10 …


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