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Breadmaker DeLuxe Article 152000
hævningen, for at brødet ikke skal synke
sammen. Men skulle dejen hæve over
formen og klistre mod ruden (dette kan
også ske under bagningen), kan man løfte
låget lidt op. Dejen vil da synke lidt
sammen.
Et kompakt, lille brød
For meget væske giver et lille, fladt brød.
Dejen kan ikke hæve rigtigt, når den er for
fugtig. Gæren kan også have været for
gammel.
For tørt brød
For lidt væske giver et for tørt brød. Prøv
med (lidt) mere vand eller mælk. Er brødet
vellykket efter bagningen, men tørrer det
derefter hurtigt ud, tilføj da noget mere olie
eller smør.
Brødet synker sammen
Hæver Deres brød rigtigt, men synker det
sammen under bagningen, prøv da at
bage det på det korteste program (Basic).
Generelt kan man sige, at jo længere
programmet er, desto større er risikoen for,
at brødet synker under bagningen.
Til slut
Efter al denne information, har De teorien i
hus til at skabe Deres egen
ynglingsopskrift. Nu skal den udføres i
virkeligheden. Det kan godt være det ikke
lykkes lige med det samme, brødbagning
er og bliver et håndværk, som De ikke kan
have i fingrene fra den ene dag til den
anden. Man må prøve sig frem på vejen for
at finde det ‘perfekte’ brød. Bliv ikke
skuffet, hvis det ikke lykkes med det
samme. Spørg andre hjemmebagere om
deres erfaringer. Fordyb Dem i emnet, læs
om det og se på Internettet. Frem for alt
fortsæt med at eksperimentere, for
mulighederne er ubegrænsede. Et
hjemmebagt brød er jo det lækreste.
Breadmaker DeLuxe IB 15200 - V1.book Page 100 Monday, August 18, 2008 1:43 PM
103


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