Manual Princess 151937 New Classics Breadmaker (page 9 of 76) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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New Classics Bread Maker Article 1937

General

This attractive Princess New Classics

Breadmaker is one of the products in our

New Classics range, all of which are

finished in sturdy chrome-plated steel. This

fully-automatic appliance mixes and

kneads the dough, and then bakes the

bread. The appliance is supplied complete

with a baking tin with non-stick coating, a

measuring cup and measuring spoon, and

a handy storage tray that enables you to

use the appliance as a breadbin once you

have finished baking.

Connect the Breadmaker to a 220 - 240 V

mains power supply. The Breadmaker is

equipped with ten adjustable programs you

can use for various types of bread, cake

and jam; you can also adjust one

programme to suit your personal recipe.

You can use the crust control to obtain

precisely the degree of crust-browning you

require. The appliance is also equipped

with a timer you can use to set the time at

which you wish the bread to be baked – for

example, delicious bread when you sit

down to breakfast!

Operation and

controls

See Figure 1.

The appliance is equipped with the

following features:

1 Housing

2 Clips for the baking tin

3 Rolling lid

4 Control panel

5 Baking tin

6 Kneaders

7 Storage tray base

8 Measuring cup

9 Measuring spoon

10 Power cord and plug

Before use for the first time

1 Take the appliance out of the

packaging.

Use

Adding the ingredients

1 Weigh the ingredients required for the

recipe.

Never fill the machine with more than

the maximum quantity (a total of a

maximum of 900 g (2,0 LB); otherwise

the dough will spill over the baking tin.

2 Open the rolling lid.

3 Remove the baking tin from the

appliance, and fit the two kneaders on

the shafts. Turn the two kneaders to

face each other. See Figure 2.

4 Add the ingredients one by one to the

baking tin. Begin by pouring in the flour.

Then add the yeast (in a hollow in the

flour). Next, depending on the recipe,

add the salt, butter or oil, and sugar; put

each of the ingredients in one corner of

the baking tin (this is particularly

important when using the timer).

5 Press the baking tin firmly into the clips

in the interior of the appliance.

6 Close the rolling lid.

7 Put the plug into the wall socket.

Setting the program

See Figure 3.

1 Open the control panel. You will see

‘3:45’ flashing on the display.

2 Select the required program by

pressing the SELECT COURSE button.

See ‘Select course’.

3 Press the CRUST CONTROL button to

adjust the degree of browning (solely

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Princess 151937 New Classics Breadmaker Manual

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