8
The wire which is coloured BROWN must be connected to the terminal which is marked with the
letter L or coloured red.
The wire which is coloured GREEN/YELLOW must be connected to the terminal which is marked with
the letter E or and is coloured GREEN or GREEN/YELLOW
WARNING: THIS APPLIANCE MUST BE EARTHED
RECIPES
TOASTIE WITH GORGONZOLA CHEESE AND PINEAPPLE
Ingredients:
3 slices of bread
Gorgonzola cheese
slice of pineapple
Instructions:
Spread the Gorgonzola cheese on the slices of bread. Lay a slice of pineapple on 2 slices. Lay the other
slice on top of these. Lightly butter the outside of the double sandwich. Grill the slices golden brown on
both sides in the Sandwich Grill.
WHOLEMEAL TOASTIE WITH SMOKED MEAT AND BANANA
Ingredients:
2 slices of wholemeal bread
butter or margarine
1 slice of immature cheese
(1 dessert spoon of curry sauce)
2 slices of smoked meat
½ a banana cut up into slices
Instructions:
Spread the slices thinly with butter. Cut the rind off the cheese. Lay the slice of cheese on the unbuttered
side of a slice of bread. Spread the curry sauce on this and lay the smoked meat and banana on top.
Cover everything with the other slice of bread with the buttered side outside. Grill the toastie golden
brown in the Sandwich Grill in a few minutes
Tip: this toastie is also very tasty with ham or roast chicken instead of smoked meat.
SUGAR BREAD TOASTIE
Ingredients:
50 grams almond paste (300 gram block)
8 slices of sugar bread
4 dessert spoons butter
4 dessert spoons hazelnut paste
Instructions:
Put the almond paste in the fridge beforehand. Spread the slices of sugar bread with butter.
Use a cheese slicer to cut thin slices off the almond paste and lay this on four slices of the sugar bread.
Spread the other four slices with hazelnut paste. Lay a slice with hazelnut paste on each of those with the
almond paste. Grill the sugar bread toasties in the Sandwich Grill for about 3 minutes.
ROAST MEAT WITH VEGETABLES
Ingredients for 4 people:
400 grams beef, 400 grams veal, 1 melon, 1 dl ginger syrup, 1 paprika, 1 onion, 1 white
cabbage, 8 shiitake mushrooms.
Rice with peas: 400 grams rice, 7 dl dashi-kombu, 2 dessert spoons sake, 50 grams peas.
Goma-zoe sauce: 3 dessert spoons white or black sesame seeds, 6 dessert spoons soy
sauce, 2 dessert spoons dashi, juice of 1 lemon.
