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SK1
19
www.primo-elektro.be
VIANDE
PRODUIT SORTE QUANT. TEMPS DE
CUISSON
EAU SUGG.
Poulet Filet
Pièces
avec os
500 grammes
750 grammes
18-20
minutes
40-45
minutes
Min
Max
Assaisonner avec
des épices de
poulet, curry, etc.
Saucisson Knack
Francfort
600 grammes
600 grammes
13-15
minutes
18-20
minutes
Min Percer avec une
fourchette avant la
préparation
POISSON
PRODUIT SORTE QUANT. TEMPS DE
CUISSON
EAU SUGG.
Filet Frais
Surgelé
400 grammes
400 grammes
12-15 minutes
9-10 minutes
Min Assaisonner
avec des épices
de poisson, de la
moutarde sèche,
d’essence de
citron
Moules Fraîches 600 grammes 10-12 minutes Min Remuer vers la
moitié du temps
de cuisson
Crevettes Fraîches 500 grammes 9-10 minutes Min
Crustacés Frais 400/600
grammes
10-12 minutes Min
Homard Surgelé 3 pièces
+/- 250 g
28-30 minutes Min
Coquille
Saint-
Jacques
Frais 500 grammes 11-12 minutes Min
Darne de
saumon
Fraîche 400/600
grammes
16-18 minutes Min
19


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