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SK1
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www.primo-elektro.be
minutieusement. Ne jamais mettre la base dans de l’eau ou un autre liquide.
Note: N’utilisez pas de décolorant ou de nettoyant mordant pour nettoyer n’importe
quelle pièce de l’appareil.
CONSEILS POUR UN MEILLEUR GOÛT
Par l’ajoute des épices sur la grille, vous pouvez donner plus de goût sans l’addition
de sel.
Vous pouvez ajouter ½ à 3 cuillères à thé d’épices séchées. Si vous employez des
épices fraîches, il faut d’abord hacher les feuilles et tripler la quantité.
Mouillez le grillage avant d’ajouter les épices, afin d’éviter que les petites épices
tombent.
TABLEAUX DES TEMPS DE CUISSON A LA VAPEUR
LEGUMES
PRODUIT SORTE QUANT. TEMPS DE
CUISSON
EAU SUGG.
Pommes de
terre
Fraîches 18-24 petites
ou en pièces
25-28 minutes Min
Pois Frais
Surgelés
600 grammes
600 grammes
17-20 minutes
20-23 minutes
Min Remuer à la moitié
Carottes Fraîches
Surgelées
600 grammes
600 grammes
28-30 minutes
30-32 minutes
Min Remuer à la moitié
Chou-eur Frais
Surgelé
600 grammes
600 grammes
22-25 minutes
20-22 minutes
Min
Haricots
verts
Frais
Surgelés
500 grammes
500 grammes
40-45 minutes
32-35 minutes
Max Remuer à la moitié
Choux de
Bruxelles
Frais
Surgelés
600 grammes
600 grammes
28-30 minutes
26-28 minutes
Min Remuer à la moitié
Epinards Frais
Surgelés
350 grammes
350 grammes
10-12 minutes
20-22 minutes
Min Remuer à la moitié
Asperges Fraîches
Surgelées
600 grammes
600 grammes
16-20 minutes
18-22 minutes
Min Mettez les asperges
en croix dans le plat
18


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