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SK1
13
www.primo-elektro.be
VLEES
PRODUCT SOORT HOEV. STOOM-
TIJD
WATER SUGG.
Kip Filet
Stukken met
bot
500g
750g
18-20 min.
40-45 min
min
Max
Kruiden met
kipkruiden,
curry, enz.
Worst Knakworstjes
Frankfurters
600g
600g
13-15 min
18-20 min
Min Voor de
bereiding
met een vork
doorprikken.
VIS
PRODUCT SOORT HOEV. STOOM-
TIJD
WATER SUGG
Vislet Vers
Diepvries
400g
400g
12-15 min
9-10 min
Min Kruiden met
viskruiden,
droge
mosterd,
citroen-
extract
Mosselen Vers 600g 10-12 min Min Halverwege
de stoomtijd
om-
scheppen.
Garnalen Vers 500g 9-10 min Min
Kleine
schelpdieren
Vers 400/600g 10-12 min Min
Kreeft Diepvries
3 stuks + 250g 28-30 min Min
St. Jacobs-
vruchten
Vers 500g 11-12 min Min
Zalmmoten Vers 400/600g 16-18 min Min
13


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