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residencial.
- Quartos de hóspedes e semelhantes
Atenção: o aparelho não deve ser utilizado com um
temporizador externo ou com um comando separado.
4. COMPONENTES
1. Luz-piloto
2. Lâmpada de controlo da temperatura
3. Chapa antiaderente
4. Botão ligar/
desligar
5. Regulador de
temperatura
6. Arrumação do fio
de alimentação
7. Distribuidor de
massa
8. Espátula
5. UTILIZAÇÃO
Antes da primeira utilização, retire todas as embalagens e autocolantes do aparelho.
Limpe a superfície de cozedura com um pano húmido e seque-a bem. Ligue a ficha à
tomada.
Carregue no botão ligar/desligar para ligar o aparelho. A luz-piloto acende-se.
Selecione a temperatura desejada. Quando a chapa de cozedura atingir a temperatura
desejada, a lâmpada de controlo da temperatura acende-se.
Se quiser fazer crepes, aqueça previamente o aparelho na temperatura dois. Despeje
uma pequena quantidade de massa no meio da chapa de cozedura e distribua-a em
movimentos circulares com o distribuidor de massa até atingir o tamanho desejado.
Deixe o crepe cozer até a parte de cima estar seca e o crepe descolar da chapa. Utilize
a espátula para virar o crepe e cozer do outro lado.
O crepe está pronto quando atingir a cor castanho dourado.
Retire o crepe da chapa de cozedura com a ajuda da espátula. Se o crepe que acabou
de cozinhar estiver demasiado escuro, reajuste a temperatura antes de começar a
cozinhar o próximo crepe.
Quando acabar de cozinhar, desligue o aparelho no botão ligar/desligar e retire a ficha
da tomada. Deixe o aparelho arrefecer completamente antes de o limpar.
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