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www.primo-elektro.be
DELICIEUSES CRÊPES Pour 4 personnes
- 250g de farine
- ½ litre de lait
- 4 oeufs
pour la farce :
- lait
- beurre
- fromage à pâte dure type emmenthal
- jambon cuit
- noix de muscade
Préparez la pâte pour les crêpes avec la farine, le lait et les œufs. Laissez reposer.
Préparez la farce pour les crêpes. Préparez une sauce béchamel. Portez le lait à
ébullition et ajoutez-y le beurre et la noix de muscade. Ajoutez le fromage jusqu’à
l’obtention d’une sauce onctueuse. Ajoutez le jambon cuit, découpé en dés.
Faites cuire les crêpes jusqu’à ce qu’il n’y ait plus de pâte. Fourrez les crêpes avec la
sauce et pliez-les.
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