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CO1
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www.primo-elektro.be
homogène.
La viande est rapidement grillée, le jus reste enfermé à lintérieur.
La circulation dair chaud fait monter plus haut les aliments cuits au four.
Consomme moins délectricité qu’un four à convection.
Fait rapidement décongeler les aliments surges.
FONCTIONS
10 UTILISATIONS EN UNE :
- Four traditionnel - Grill Rôtissoire Friteuse - Four à micro-ondes - Four à
convection Toaster - Sauteuse - Tournebroche - Cuit-vapeur électrique
CUIT DE HUIT FONS :
- Frit tit - Cuit au four Grille - Cuit façon barbecue - Cuit à l’eau sans eau
- Frit sans huile - Cuit à la vapeur
CARACTERISTIQUES TECHNIQUES
Poids : 6.5 kg
Diatre du récipient : 330 mm
Contenance du cipient : 11 litres
Temrature de cuisson Amplitude : 65°C-250°C
Voltage : 230V
Cycles : 50Hz
Wattage : 1300W
UTILISATION DE VOTRE FOUR A CONVECTION HALOGENE
1. Poignée de curité marche/art
2. Minuterie
3. Thermostat
4. Pince pour enlever les grilles
5. Grille suréle
6. cipient en verre
7. Grille
8. Bouton de sécuri
9. Indication de niveau d’eau
MESURES DE SECURITE
Lisez toutes les instructions conservez-les pour vous y reporter ultérieurement.
Relevez toujours la poignée en position «off » avant de débrancher le four.
Ne laissez pas pendre le cordon sur le bord du plan de travail.
Mettez le four bien au centre du plan ou de lespace de travail.
Débranchez toujours le four avant d’essayer de le déplacer.
Les surfaces du four sont chaudes surveillez toujours les enfants lorsquils
sont dans la cuisine.
Fermez bien le couvercle avant de mettre le four à convection halogène
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