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450g 700g 900g 1000g 1100g
Korrelgist
Levure en granulés
Trockenhefe
1/2 3⁄4 1 1 1 1⁄4
Of verse gist
Ou levure fraîche
Oder frische Hefe
5g 8g 10g 10g 12g
Witte bloem
Farine pour pain blanc
Weißes Mehl
140g 220g 280g 310g 340g
Voltarwemeel
Farine de froment complète
Vollweizenmehl
110g 175g 225g 250g 275g
Cottagecheese
Cottage cheese
Hüttenkäse
95g 150g 190g 210g 230g
Zout
Sel
Salz
1/2 3⁄4 1 1 1
Honing
Miel
Honig
1/2 3⁄4 1 1 1
Olie
Huile
Öl
1/2 3⁄4 1 1 1
Geraspte uien
Oignons râpés
Geriebenen Zwiebeln
1 1 1/2 2 2 2 1/2
Dille
Aneth
Dille
1 1 1/2 2 2 2 1/2
Bakpoeder
Levure chimique
Backpulver
1⁄4 1⁄2 1⁄2 1⁄2 1⁄2
Water
Eau
Wasser
55ml 85ml 110ml 120ml 135ml
Bereidingstip :
Gebruik bij voorkeur vloeibare honing. Voeg de geraspte uien en de dille na de bieptoon toe.
Conseil de préparation :
Utilisez de préférence du miel liquide. Ajoutez les oignons râpés après le signal sonore.
Zubereitungstipp :
Gebrauchen Sie üssiger Honig. Fügen Sie den geriebenen Zwiebeln und Dill nach dem Signalton.
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