53688
13
Zoom out
Zoom in
Previous page
1/36
Next page
450g 700g 900g 1000g 1100g
Korrelgist
Levure en granulés
Trockenhefe
1/2 3⁄4 1 1 1 1⁄4
Of verse gist
Ou levure fraîche
Oder frische Hefe
5g 8g 10g 10g 12g
Voltarwemeel
Farine de froment compète
Vollweizenmehl
157g 245g 315g 350g 385g
Witte bloem
Farine pour pain blanc
Weißes Mehl
158g 245g 315g 350g 385g
Zout
Sel
Salz
1/2 3⁄4 1 1 1
Water
Eau
Wasser
167ml 260ml 335ml 372ml 410ml
Gerookt spek
Lardons fumé
Räucherspeck
50g 80g 100g 100g 110g
Sjalot
Échalote
Schalotte
1⁄2 1 1 1 1
Bereidingstip :
Snij het gerookte spek in blokjes en laat het knapperig bakken in een beetje vetstof.
Verwijder het spek uit de pan en bak de gesnipperde sjalot in het vet tot de snippers glazig worden. Voeg
het spek, de sjalot en het bakvet aan het deeg toe na de bieptoon.
Conseil de préparation :
Coupez le lard fumé en cubes très ns et faites-les dorer dans un peu de graisse. Enlevez le lard de la poêle et
faites cuire l’échalote coupée jusquà ce qu’elle soit translucide. Ajoutez les lardons, l’échalote et la graisse de
cuisson à la pâte après signal sonore.
Zubereitungstipp :
Schneiden Sie den Räucherspeck in Würfel und braten Sie ihn knusprig in etwas Fett. Nehmen Sie den Speck
aus der Pfanne und dünsten Sie die fein Geschnitteren Schalotte and bis sie glasig ist. Fügen Sie den Speck, die
Schalotte und das Bratfett nach dem akustischen Signal dem Teig hinzu.
11
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Primo BM1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Primo BM1 in the language / languages: German, Dutch, French as an attachment in your email.

The manual is 7,17 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Primo BM1

Primo BM1 User Manual - German, Dutch, French - 37 pages

Primo BM1 User Manual - Spanish - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info