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23
DE ES NL PT
Instandhaltung
(Abb. 4)
Spuren von Aluminium-
folie, Essensresten,
Fettspritzern, Zucker oder
stark zuckerhaltigen
Speisen müssen sofort mit
einem Schaber von der
Kochfläche entfernt
werden um mögliche
Schäden an der Fläche zu
vermeiden.
Danach mit SIDOL oder
ählichem und Küchen-
papier saubermachen, mit
Wasser abspülen und mit
einem sauberen Lappen
trockenwischen.
Auf keinen Fall kratzende
Schwämme oder Lappen
verwenden; ebenso den
Gebrauch von chemisch
aggressiven Reinigungs-
mitteln wie Ofenspray
oder Fleckenentferner
vermeiden.
Onderhoud
(Afb. 4)
Stukken van bladalu-
minium, overblijfsels van
levensmiddelen, scheuten
van vet, suiker, of sterk
suikerhoudende spijzen
moeten met een schraper
van de kookvlakte
onmiddellijk verwijderd
worden om mogelijke
beschadiging van de
bladoppervlakte te
voorkomen. Vervolgens
met SIDOL of dergelijke
en keukenpapier
schoonmaken, met water
afspoelen en met een
schone vaatdoek
droogmaken. In geen
geval schurende sponzen o
lappen gebruiken; evenzo
het gebruik van agressieve
chemische reinigings-
middelen zoals ovensprays
of vlekkenmiddelen
vermijden.
Mantenimiento
(Fig. 4)
Restos de hojas de
aluminio, residuos de
alimentos,
salpicaduras de grasa,
azúcar o alimentos
fuertemente sacaríficos
deben ser
inmediatamente
removidos del plano de
cocción con un
raspador para evitar
daños posibles a la
superficie del plano.
Sucesivamente limpiar
con SIDOL o STANFIX
y papel de cocina,
luego enjuagar con
agua y secar con un
paño limpio.
De ninguna manera
usar esponjas o
estropajos abrasivos;
evitar también el uso
de detergentes
químicos agresivos
como Fornospray o
quitamanchas.
Manutenção
(Fig. 4)
Marcas de papeis de
alumínio, resíduos de
alimentação salpicadelas
de gordura, açúcar ou
alimentos fortemente
sacaríferos devem ser
tirados imediatamente do
plano de cozedura com um
raspador para evitar
possíveis danos à
superfície do plano.
Sucessivamente limpar
com SIDOL ou STANFIX e
papel de cozinha, portanto
enxaguar com água e
enxugar com um pano
limpo.
Em nenhum caso usar
esponjas ou esfregões
abrasivos; evitar também
o uso de detergentes
químicos agressivos como
FORNOSPRAY ou TIRA-
NÓDAS.
Fig. 4 - Abb. 4 - Afb. 4
23


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