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IT GB FR
Principio di
funzionamento
(Fig. 1)
E’ basato sulle
proprietà
elettromagnetiche
della maggior parte
dei recipienti per la
cottura.
Il circuito elettronico
governa il funziona-
mento della bobina
(induttore) creante un
campo magnetico.
Il calore è trasmesso
dallo stesso recipiente
al cibo.
La cottura avviene
come sotto descritto.
- minima dispersione
(alto rendimento)
- il ritiro della pentola
(basta il solo
sollevamento) provoca
automaticamente
l’arresto del sistema
- il sistema elettronico
permette la massima
flessibilità e finezza di
regolazione.
Operating
Principle
(Fig. 1)
It exploits the electro-
magnetic properties of
most cooking vessels.
The coil (inductor)
which produces the
electromagnetic field is
operated and controlled
by the electronic circuit.
The heat is transmitted to
food by the cooking
vessel itself.
The cooking process
takes place as described
below.
- loss of heat is
minimum (high
efficiency)
- the system stops
automatically when the
vessel is removed or
even just lifted from the
hob
- the electronic circuit
guarantees maximum
flexibility and fine
adjustments.
Principe de
fonctionnement
(Fig. 1)
Il se base sur les
propriétés
électromagnétiques de
la plupart des
récipients de cuisson.
Le circuit électronique
contrôle le fonction-
nement de la bobine
(inducteur) qui crée un
champ magnétique.
C’est le récipient de
cuisson même qui
transmet la chaleur
aux aliments.
La cuisson a lieu
comme décrit ci-
dessous.
- déperdition minimale
(haut rendement)
- le système s’arrête
automatiquement si
l’on retire ou seule-
ment soulève la
casserole
- le système
électronique garantit
le maximum de
flexibilité et de
précision de réglage.
4


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