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Hygiene is a vital part of ensuring the quality of the pancakes
served. When preparing the batter the following simple rules
should be followed:
1 Wash your hands thoroughly before commencing
preparation.
2 Rinse the water bottle in hot water before use.
3 Avoid direct handling of premix and batter
4 Wear correct attire (including gloves) to undertake the
preparation.
5 Make sure that the water being used is clean, fresh drinking
water at room temperature.
6 Ensure that items of jewellery are secure and unable to
damage the bag of batter.
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Water temperature
Water temperature is very important to the way in which the raising
agents contained within the mix react. Using water that is too cold
slows down the release process and results in the release of
