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• 24 •• 24 •
General Cleaning
Empty and clean the coffee grounds
drawer daily, with the machine turned
on.
Maintenance and cleaning operations
can only be carried out when the ma-
chine is cold and disconnected from the
power supply.
Do not immerse the machine in wa-
ter.
Do not wash any of its parts in the
dishwasher.
Do not use sharp objects or harsh
chemical products (solvents) for clean-
ing.
Use a soft, dampened cloth to clean the
machine.
Do not dry the machine and/or its
components using a microwave and/
or standard oven.
It is recommended to clean the water
tank daily:
- Remove the small white  lter in the
water tank and wash it under running
drinking water.
- Reposition the small white  lter in
its housing by gently pressing and
turning it at the same time.
- Fill the tank with fresh drinking
water.
Empty and clean the drip tray daily.
Perform this operation also when the
oat is raised.
CLEANING AND MAINTENANCE
Brew Group
The Brew Group should be cleaned
every time the co ee bean hopper is
lled or at least once a week.
Turn o the machine by pressing the
ON/OFF button and remove the plug
from the socket.
Remove the coffee grounds drawer.
Open the service door.
To remove the Brew Group, pull it by
the handle and press the «PUSH» but-
ton. The Brew Group must be washed
only with lukewarm water with no
detergent/soap.
Wash the Brew Group with lukewarm
water and carefully clean the upper
lter.
Thoroughly wash and dry all the parts
of the Brew Group.
Thoroughly clean the inside of the
machine.
Make sure that the two reference signs
match up.
Make sure that the lever is in contact
with the Brew Group. Press the "PUSH"
button to make sure that the Brew
Group is in the correct position.
Also clean the seat of the tray every
week through the openings on the
bottom of the machine.
27


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