Manual Philips HR7781 (page 12 of 36) (English, German, Dutch, French)

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- 2 tsp salt

- 2 tsp sugar

- 2 sachets of quick yeast

- 700ml lukewarm water

- Rosemary, fennel, cumin, oregano and/or sesame seeds to taste

1 Preheat the oven to 220°C.

2 Put the kneading accessory on the drive unit on the bottom of the

bowl.

3 Put the dry ingredients in the bowl and add the water.

4 Kneadthemixturefor30secondsatahighspeed(Fig.9).

5 Removethedoughfromthefoodprocessorbowl.Formasmooth

ball.Coveritwithateatowelandletitriseforapproximately90

minutes.

6 Kneadthedoughcarefullyandshapeitintoalongroll.Cuttherollin

24pieces.Formaroundpittabreadfromeachpiece.

7 Bakethepittabreadsat220°Cfor3minutesoruntiltheyarebrown.

Then turn them over and bake them another two minutes.

Note: Do not process more than 1 batch without interruption. Let the appliance

cool down to room temperature before you continue processing.

ENGLISH12

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Philips HR7781 Manual

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