Manual Philips hr7753 (page 19 of 106) (English, French, Spanish)

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ENGLISH 19

Applications

Milkshakes

Various cakes.

Salads,

puddings, nut

bread, almond

paste

Salad, cooked

food, stir-fries,

garnishing

Salad, cooked

food, stir-fries,

garnishing

Minced meat

Soups, sauces

Garnishing,

cream, ice-

cream

mixtures

Procedure

Puree the fruit (e.g. bananas,

strawberries) with sugar,milk

and some ice cream and mix

well.

The ingredients must be at

room temperature. Mix the

softened butter and the sugar

until the mixture is smooth and

creamy.Then add milk, eggs and

flour.

Use the pulse button for

coarse chopping. Stop the

process if you want a coarse

result.

Peel the onions and cut them

into 4 pieces. Stop the process

after 2 pulses to check the

result.

Peel the onions and cut them

into pieces that fit into the

tube. Note: use at least 100g.

First remove any sinews or

bones. Cut the meat into cubes

of 3cm. Use the pulse button

for a coarser chopping result.

Use cooked vegetables.

Use cream that comes straight

from the refrigerator.Note: use

at least 125ml cream.The

whipped cream is ready after

approx. 20 seconds.

Acces

sory/s

peed

D / 2

P / 2

¬ / 1

P / 2

D / 2

˚ / 1

Max.

quanti

500ml

milk

4 eggs

250g

500g

300g

200g

500ml

Ingredients &

results

Milkshakes -

blending

Mixture (cake)

- mixing

Nuts -

chopping

Onions -

chopping

Onions -

slicing

Poultry -

mincing

Soups -

blending

Whipping

cream -

whipping

Recipes

Courgette Sandwich Spread

Ingredients:

- 2 courgettes

- 3 cooked eggs

- 1 small onion

- 1 tbs. vegetable oil

- parsley

- 2-3 tbs. sour cream

- lemon juice,Tabasco sauce, salt, pepper,curry-

powder, paprika

Wash and dry the courgettes and shred them with

the fine shredding insert in the food-processing bowl.

Transfer the shredded courgette to a dish, sprinkle

salt on it and leave for about 15 minutes so that

the salt extracts the liquid from the shredded

courgette. Cut the onion in 4 pieces and chop

them fine together with the garlic clove. Remove

parsley leaves from the stalks and chop them.

Then put the shredded courgette on a clean towel

and press the liquid out. Pour some oil into a pan

and fry the chopped onions and garlic lightly, add

the shredded courgettes.All liquids should

evaporate from the ingredients.Allow the fried

ingredients to cool down for a while. Peel the eggs

and chop them in the food processing bowl for a

few seconds.Add the other ingredients to the food

processing bowl, season them and mix them with

the blade. Serve on toasted white bread.

Nourishing vegetable soup a la Budapest

Ingredients:

- 200g kohlrabi

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Philips hr7753 Manual

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