Manual Philips hr7753 (page 18 of 106) (English, French, Spanish)

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ENGLISH18

Applications

Apple pies,

sweet biscuits,

open fruit flans

Luxury bread

Puddings,

soufflees,

meringues

Sauces, jams,

puddings, baby

food

Sauces, jams,

puddings, baby

food

Procedure

Use cold margarine, cut the

margarine into 2cm cubes. Put

the flour in the bowl and add

the margarine. Mix until the

dough has become crumbly.

Then add cold water while

mixing. Stop as soon as the

dough starts to turn into a ball.

Allow the dough to cool

before further processing.

First mix yeast, warm water

and some sugar in a separate

bowl. Put all ingredients in the

bowl and knead the dough

until it is smooth and does not

stick to the bowl (takes approx.

1 minute). Leave it to rise for

30 minutes.

Use egg whites at room

temperature. Note: use at least

2 egg whites.

Tip: add a little lemon juice to

prevent the fruit from

discolouring.Add some liquid

to obtain a smooth puree.

Tip: add a little lemon juice to

prevent the fruit from

discolouring

Acces

sory/s

peed

P / 2

˚ / 1

D / 2

P / 2

Max.

quanti

300g

flour

500g

flour

4 egg

whites

500g

Ingredients &

results

Dough

(shortcrust

pastry) -

kneading

Dough (yeast)

- kneading

Egg whites -

whisking

Fruit (e.g.

apples,

bananas, water

chestnut) -

blending

Fruit (e.g.

apples,

bananas) -

chopping

Applications

Garnishing,

dips

Sauces, soups,

garnishing,

herb butter

Fruit juices

Salads,

garnishing and

barbecue

sauces

Steaks tartar,

hamburgers,

meat balls

Steaks tartar,

hamburgers,

meat balls

Procedure

Peel the garlic. Press the pulse

button several times to avoid

chopping the garlic too fine.

Use at least 150g.

Wash and dry the herbs

before chopping.

Add water or another liquid

(optional) to obtain a smooth

juice.

All the ingredients must be at

room temperature. Note: use

at least one large egg, two

small eggs or two egg yolks. Put

the egg and a little vinegar in

the bowl and add the oil drop

by drop.

First remove any sinews or

bones. Cut the meat into cubes

of 3cm. Press the pulse button

to get a coarser chopping

result.

First remove any sinews or

bones. Cut the meat into cubes

of 3cm. Press the pulse button

to get a coarser chopping

result.

Acces

sory/s

peed

P / 2

D / 2

˚ / 1

P / 2

Max.

quanti

300g

Min.

50g

500g

(total

amou

nt)

3 eggs

500g

400g

Ingredients &

results

Garlic -

chopping

Herbs (e.g.

parsley) -

chopping

Juices (e.g.

made of

papaya, water

melon, pear,

guava) -

blending

Mayonnaise -

emulsifying

Meats (lean) -

mincing

Meats, fish,

poultry

(streaky) -

mincing

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Philips hr7753 Manual

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