Manual Philips HR7600 (page 14 of 106) (Dutch)

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ENGLISH14

Applications

Baby and

infant food

Garnishing,

cream, ice-

cream

mixtures

Procedure

For a coarse puree, add only a

little liquid. For a fine puree,

keep adding liquid until the

mixture is smooth enough.

Use cream that comes straight

from the refrigerator. Note: use

at least 125ml cream.The

whipped cream is refinished

after approx. 20 seconds.

Setting

/acces

sory

1 / P

P / S

Max.

quan

tity

300g

350ml

Ingredients &

results

Vegetables and

meats

(cooked) -

pureeing

Whipping

cream -

whipping

Recipes

Fruitbread

- 150g dates

- 225g dry plums

- 100g nuts (50g almonds/50g walnuts)

- 50g raisins

- 50g sultanas

- 200g whole rye flour

- 100g wheat flour

- 100g brown sugar

- a pinch of salt

- 1 sachet baking powder

- 300ml buttermilk

Mix the ingredients at the pulse setting (P) for

max. 10 seconds. Put the mixed dough into a

rectangular baking tin and bake it for 40 minutes

at 170cC.

Broccoli soup (for 4 persons)

- 50g mature Gouda cheese

- 300g cooked broccoli (stalks and florets)

- cooking liquid of the broccoli

- 2 boiled potatoes in pieces

- 2 stock cubes

- 2 tbsp. whipping cream (unwhipped)

- curry

- salt

- pepper

- nutmeg

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Philips HR7600 Manual

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