Manual Philips HR7600 (page 12 of 106) (Dutch)

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ENGLISH12

Quantities and preparation times

Applications

Salads, raw

vegetables

Pancakes,

waffles

Breadcrumbed

dishes, au

gratin dishes

Deserts,

pastry,

toppings

Garnishing,

soup, sauces,

au gratin

dishes

Sauces, pizzas,

au gratin

dishes, fondue

Procedure

Cut the food into pieces that fit

into the tube. Fill the tube with

the pieces and grate them

while pressing the pusher

lightly.

First pour the milk into the

bowl and then add the dry

ingredients. Mix the ingredients

approx. 1 minute.

Use dry, crispy bread.

Use soft butter for a light

result.

Use a piece of rindless

Parmesan and cut it into pieces

of approx. 3 x 3 cm.

Cut the cheese into pieces that

fit into the feed tube. Press

carefully with the pusher.

Ingredients &

results

Apples,

carrots,

celeriac -

grating, slicing

Batter

(pancake) -

whisking

Breadcrumbs -

chopping

Butter cream

(creme au

beurre) -

whisking

Cheese

(Parmesan) -

chopping

Cheese

(Gouda) -

shredding

Applications

Garnishing,

sauces, pastry,

puddings,

mousses

Salads

Apple pies,

sweet biscuits,

open fruit flans

Fruit tarts,

pies, quiches,

dumplings

Pudding,

soufflees,

meringues

Procedure

Use hard, plain chocolate.

Break it into pieces of 2 cm.

Use the P (pulse) setting

during the first few seconds

and then switch to setting 1 to

chop the chocolate very fine.

Put the cucumber into the

chute and press it carefully

with the pusher.

Use cold margarine, cut into

pieces of 2 cm. Put all the

ingredients in the bowl and

knead until the dough has

turned into a ball.Allow the

dough to cool before further

processing.

Use cold margarine and cold

water.Put flour in the bowl

and add the margarine cut into

pieces of 2cm. Mix until the

dough has become crumbly,

then add cold water while

mixing. Stop as soon the

dough starts to turn into a ball.

Allow the dough to cool down

before further processing.

Use egg whites at room

temperature. Note: use at least

2 egg whites.

Setting

/acces

sory

P / P

1 / P /

1 / P

1 / S

Max.

quan

tity

100g

cucum

ber

150g

flour

4 egg

whites

Ingredients &

results

Chocolate -

chopping

Cucumbers -

slicing

Dough (for

shortcrust

pastry) -

kneading

Dough (tarts,

pies) -mixing

Egg whites -

emulsifying

Setting

/acces

sory

1 / k /

1 / P

1 / k

Max.

quan

tity

350g

250

milk

100g

300g

200g

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Philips HR7600 Manual

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