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N’utilisez pas le moulin étanche pour mélanger des liquides ou pour
obtenir de la glace pilée. Pour ces ingrédients, utilisez le blender.
Ne touchez pas les lames. Si elles se bloquent, éteignez l’appareil et
retirez le bol du moulin étanche. Retirez les ingrédients à l’origine du
blocage au moyen d’une spatule.
1 Coupez les ingrédients en morceaux d’environ 1 à 2 cm et placez-
les dans le bol du moulin étanche. (g. 11)
Ne remplissez pas le bol du moulin étanche au-delà de l’indication de
niveau maximal (MAX).
Consultez le tableau pour connaître les quantités recommandées.
Ingrédients pour le moulin étanche Quantités
graines et céréales trempées à l’avance (par
exemple, graines de lotus, riz)
20 à 50 g
ingrédients de pâte d’épices (piment,
oignon, persil, etc.)
50 g
ail 20 à 50 g
oignons 20 à 50 g
viande de porc maigre (sans gras) 20 g
2 Retournez le moulin étanche et placez-le sur le bloc moteur (1).
Faites tourner le moulin dans le sens des aiguilles d’une montre (2)
jusqu’à ce qu’il s’enclenche (clic) (g. 12).
3 Branchez le cordon d’alimentation sur la prise secteur et appuyez
sur le bouton marche/arrêt. (g. 10)
Lorsque vous utilisez l’appareil, tenez le bloc moteur à deux mains.
Ne faites pas fonctionner le moulin étanche pendant plus de
30 secondes sans interruption.
FRANÇAIS88
88


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