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Vous pouvez verser des ingrédients liquides (par exemple, de l’huile)
dans le bol mélangeur via l’orice du couvercle lorsque l’appareil est
en cours de fonctionnement (g. 5).
Coupez les aliments solides en morceaux de 1 ou 2 cm avant de les
placer dans le bol mélangeur. Si vous devez mixer/hacher
d’importantes quantités d’aliments, procédez par petites portions.
Moulin à sec
Le moulin à sec sert à moudre des ingrédients secs (g. 6).
Le moulin à sec n’est pas approprié pour hacher des ingrédients très
durs tels que la muscade.
Ne touchez pas les lames. Si elles se bloquent, éteignez l’appareil et
retirez le bol du moulin à sec. Retirez les ingrédients à l’origine du
blocage au moyen d’une spatule.
1 Placez les ingrédients secs dans le bol du moulin à sec (g. 7).
Ne remplissez pas le bol du moulin à sec au-delà de l’indication de niveau
maximal (MAX).
Consultez le tableau pour connaître les quantités recommandées.
Ingrédients pour le moulin à sec Quantités
noix 20 à 25 g
fromage 20 à 50 g
grains de café 20 à 50 g
grains de poivre 5 à 25 g
sésame noir 20 à 50 g
riz non cuit, grains de blé 20 à 50 g
morceaux de sucre 4 à 8 morceaux
pain (chapelure) une tranche de pain
graines de soja (séchées) 20 à 50 g
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FRANÇAIS86
86


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