Manual Philips hr2860 220w 400ml mini blender (page 13 of 172) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Ingredients wet mill Quantities

pre-soaked seeds and grains (e.g. lotus

seeds, rice)

20-50g

spice paste ingredients (chilli, onion,

parsley etc.)

50g

garlic 20-50g

onions 20-50g

lean pork meat (without any fat) 20g

2 Turn the assembled wet mill upside down and place it on the

motor unit (1). Turn the wet mill clockwise to fasten it (2)

(‘click’) (Fig. 12).

3 Put the plug in the wall socket and press the on/off button. (Fig. 10)

Hold the motor unit rmly with both hands when the appliance operates.

Do not operate the wet mill for more than 30 seconds at a time.

If you have not nished chopping after 30 seconds, switch off the

appliance and wait 1 minute before you continue. If the appliance

becomes hot, let it cool down before you continue.

Tips

If the ingredients stick to the wall of the wet mill beaker, switch off

the appliance and disassemble the wet mill beaker. Use a spatula to

loosen the ingredients from the wall (Fig. 13).

If the appliance shakes because the food is not evenly distributed,

switch off the appliance and disassemble the wet mill. Distribute the

ingredients evenly in the wet mill beaker, reassemble the wet mill and

screw it onto the motor unit. Then switch on the appliance again.

To use the wet mill beaker as a container, turn it upside down and

put the plastic lid on the wet mill beaker (Fig. 14).

ENGLISH 13

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Philips hr2860 220w 400ml mini blender Manual

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