Manual Philips HR2334 (page 11 of 134) (English, German, Dutch, French, Italian, Spanish)

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English

Important

Using the Pasta

maker

• Place the product on a flat surface and prevent table shaking or vibration.

• Make sure all the parts are well assembled before plugging in.

• Do not put less than 200 g (1x included flour cup) or more than 400 g (2x

included flour cups) of flour in the chamber.

• Pour in the liquid slowly through the water slot after the appliance starts

kneading.

• If you want to dispose the weighed flour before processing with the next

batch, empty the chamber and restart the appliance by unplugging and

plugging in again.

• Do not put any ingredients that are 60°C or above into the Pasta maker,

or place the Pasta maker in surroundings at high temperature (60°C), for

instance in a high temperature sterilization environment. This will deform the

appliance.

• Do not pour liquid into the mixing chamber before the Pasta maker starts

running.

• Make sure the shaping disc and shaping disc holder are assembled properly

before plugging in the appliance.

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Philips HR2334 Manual

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