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4 Insert the squeezing bar into the mixing chamber. Make sure the squeezing
bar slides all the way through both the squeezing tube and the mixing
paddle and into the shaft in the main unit.
Note:
Slightly turn the mixing paddle to make sure the squeezing bar is
connected correctly with the shaft
in the main unit.
5 Attach the shaping disc on the mixing chamber
outlet.
Note:
Make sure the at side of the shaping disc is
facing out.
Make sure the shaping disc ts into the xing
point on the squeezing bar.
Make sure the arrow on the shaping disc face
upwards when you attach it on the mixing
chamber outlet. Pay special attention when you
do so for the lasagna/dumpling shaping disc. This is to make sure that the
opening of the lasagna sheet is on the top.
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