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Philips HR2333 Manual

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Consulte las tablas siguientes para obtener detalles sobre las cantidades de
agua y harina.
Nota:
• Estas tablas muestran las cantidades de harina y líquido para 200 g de harina.
Si utiliza 400 g de harina para preparar pasta, utilice el doble de volumen de
líquido (con el huevo incluido) para que las cantidades de harina y líquido
sean correctas.
Si utiliza huevo batido para preparar pasta, rompa un huevo en el vaso para
agua. Añada agua hasta la cantidad necesaria como se muestra más abajo y,
a continuación, bata el huevo con agua para mezclarlos.
Harina
Huevo
batido (ml)
Vaso para
agua
Trigo duro (150 g de harina se
sémola y 50 gramos de harina
normal)*
85
Lado B
200 g de harina integral
90
200 g de espelta
95
200 g de harina para hacer pan
85
Soba (130 g de harina de trigo
sarraceno y 70 g de harina normal)*
85
Si utiliza agua pura para preparar pasta, añada la cantidad necesaria de agua
como se muestra a continuación.
Harina Agua pura (ml) Vaso para agua
200 g de harina normal
75
Lado B
Trigo duro (150 g de harina se sémola y
50 gramos de harina normal)*
75
200 g de harina integral
85
200 g de espelta
80
Si utiliza zumo de verduras (con un huevo incluido) para preparar pasta, rompa
un huevo en el vaso para agua. Añada zumo de verduras hasta la cantidad
necesaria como se muestra más abajo y, a continuación, bata el huevo con el
zumo para mezclarlos.
Harina
Zumo de
espinacas
(con un huevo
incluido) (ml)
Zumo de
remolacha
(con un huevo
incluido) (ml)
Zumo de
zanahoria
(con un huevo
incluido) (ml)
Vaso
para
agua
200 g de harina normal
85 85 85
Lado B
Trigo duro (150 g de harina
se sémola y 50 gramos de
harina normal)*
85 85 85
* Utilice una báscula de cocina para medir el peso de forma más exacta.
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