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60 Español
Preparación y medición del líquido
1 Mida el volumen de líquido al nivel de la vista
sobre una superficie plana.
Nota:
No vierta el líquido en la cámara de amasado
antes de que la máquina para hacer pasta esté
en marcha.
El vaso medidor de agua incluido cuenta con dos conjuntos de marcas para
agua.
Si utiliza harina normal y huevo batido para preparar
pasta o lasaña al huevo normal, consulte el lado A
con dos niveles de líquido.
- Nivel 1 (80 ml): cantidad de huevo batido necesaria
para un vaso de harina.
- Nivel 2 (160 ml): cantidad de huevo batido
necesaria para dos vasos de harina.
Para preparar el huevo batido para la pasta al huevo
normal, rompa un huevo en el vaso para agua. Añada
agua hasta la cantidad necesaria como se muestra
en el lado A y, a continuación, bata el huevo con
agua para mezclarlos.
Cuando utilice las siguientes combinaciones de
harina y líquido para preparar pasta, consulte el lado
B con el volumen específico.
- Harina normal mezclada con una mezcla de agua
pura y zumo de verduras.
- Otras harinas (como se muestra en las tablas
siguientes) mezcladas con una mezcla de huevo
batido, agua pura y zumo de verduras.
Lado A
1
2
3
Lado B
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