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Philips HR2332 Manual

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12
ENGLISH
Preparing and measuring the liquid
1 Measure the liquid volume at eye level on a at surface. (Fig. 25)
Note: Do not pour liquid into the mixing chamber before the Pasta maker starts
running.
There are 2 sets of water markings on the supplied water cup.
When using all-purpose our and egg mixture to make plain egg pasta/lasagna,
refer to side A with two liquid levels. (Fig. 26)
yLevel 1 (80ml): required egg mixture amount for 1 cup of our.
yLevel 2 (160ml): required egg mixture amount for 2 cups of our.
To make egg mixture for plain egg pasta, crack 1 egg into the water cup. Add water
up to the required amount as shown on side A, and then whisk the water and egg to
combine. (Fig. 27)
When using the following combinations of our and liquid to make pasta, refer to
side B with specic volume. (Fig. 28)
yAll-purpose our mixed with pure water/vegetable juice mixture.
yVarious other ours (as shown in the following tables) mixed with egg mixture/
pure water/vegetable juice mixture.
Check the following tables for detailed water and our ratio.
Note: These tables show the our-liquid ratio base on 200g of our. When using 400g of our to
make pasta, double the liquid volume (including egg) to get the right our-liquid ratio.
When using egg mixture to make pasta, crack 1 egg into the water cup. Add water
up to the required amount as shown below, and then whisk the water and egg to
combine. (Fig. 29)
Flour Egg mixture (ml) Water cup
Durum (Semolina our 150g + all-purpose our
50g)* 85
Side B
Whole wheat 200g 90
Spelt 200g 95
Bread our 200g 85
Soba (buckwheat our 130g + all-purpose our
70g)* 85
When using pure water to make pasta, add water to the required amount as shown
below.
Flour Pure water (ml) Water cup
All-purpose our 200g 75
Side B
Durum (Semolina our 150g + all-purpose our
50g)* 75
Whole wheat 200g 85
Spelt 200g 80
When using vegetable juice (including 1 egg) to make pasta, crack 1 egg into the water
cup. Add vegetable juice up to the required amount as shown below, and then whisk
the juice and egg to combine.
… 10 …


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