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Philips hr1757 Manual

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C
◗ Tryk og slip pulse-knappen (M-knappen) for meget kortvarig
blendning. Så snart knappen slippes, stopper blenderen.Tryk og
slip pulse-knappen det nødvendige antal gange.
Sluk altid for apparatet, før låget åbnes.
7 Motoren stoppes ved tryk på 0-knappen.
Tænd og sluk aldrig for blenderen ved at dreje blenderglasset.
Se de forskellige anvendelsesforslag i afsnittet "Opskrifter".
Tips
For at undgå spild må blenderglasset aldrig fyldes højere op end til
maximum indikeringen (1˝ liter) - dog max. 1,1 liter, når der er tale om
varme flydende ingredienser.
◗ Når der blendes flydende, skummende ingredienser, må
blenderglasset højst fyldes op til 1,2 liter markeringen.
C
◗ Flydende ingredienser (f.eks. olie) kan hældes ned i blenderglasset
gennem åbningen i låsen, medens apparatet kører.
Lad ikke blenderen køre i mere end 3 minutter ad gangen. Hvis
blendningen ikke er færdig efter 3 minutter, slukkes apparatet i 1 minut
inden man fortsætter.
◗ Tørre ingredienser må højst blendes i 1 minut.
◗ Faste ingredienser skæres ud i passende mindre stykker, før de
kommes i blenderglasset. Kom ikke for store kvantiteter faste
ingredienser i blenderglasset på én gang, men blend lidt ad gangen.
◗ Er blender-resultatet af faste ingredienser ikke tilfredsstillende
slukkes apparatet.Tryk derefter nogle få gange på pulsknappen
(M-knappen), og lad blenderen køre i få sekunder ad gangen - eller
rør lidt rundt i ingredienserne med en spatel (kun når blenderen
er slukket!). Hæld eventuelt lidt af indholdet ud af blenderglasset
og blend mindre portioner ad gangen.
◗ Knust is fremstilles ved at komme isterninger ned gennem
åbningen i låget, medens apparatet kører.
◗ Ved fremstilling af tomatjuice skæres tomaterne først i kvarter,
som derefter kommes ned gennem åbningen i låget, medens
apparatet kører.
DANSK 103
Hastighed
hastighed 1
hastighed 2
hastighed 3
Ingredienser der skal tilberedes
flydende ingredienser (f.eks. chokolademælk, mælk med frugt,
mayonnaise)
Tungere ingredienser, f.eks. en blanding af væde og faste
ingredienser (f.eks. tomatsauce eller paté)
Tunge, hovedsageligt faste ingredienser (f.eks. isterninger, supper,
bønner etc.)
… 103 …


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