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2 laurierblaadjes
Breng de verwerkte ingrediënten in een pan aan de kook. Voeg
alle andere ingrediënten toe en laat het geheel al roerende 30
minuten doorkoken. Voeg ook wat water toe voor de gewenste
dikte en smaak.
Als u een grotere hoeveelheid soep wilt maken, dan dient u het
apparaat 60 minuten te laten afkoelen na de verwerking van
iedere portie.
Vruchtencake
Verwerk niet meer tegelijk dan de hoeveelheden die zijn aangegeven
in het recept. Laat het apparaat afkoelen tot kamertemperatuur voor
u verdergaat.
Ingrediënten:
150 g dadels
225 g gedroogde pruimen
100 g noten (50 g amandelen/50 g walnoten)
50 g gewone rozijnen
50 g sultana’s
200 g volkorenroggebloem
100 g tarwebloem
100 g rietsuiker
snufje zout
1 zakje bakpoeder
300 ml karnemelk
Plaats het mes in de kom.
Doe alle ingrediënten in de kom en meng ze 40 seconden.
Doe het deeg in een rechthoekig bakblik en bak de cake 40
minuten op 170°C.
NO
|
Oppskrifter
Frisk fruktmilkshake
Ikke bearbeid mer enn mengden som indikeres i denne oppskriften,
på én gang. La apparatet kjøle seg ned til romtemperatur før du
fortsetter bearbeidingen.
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Ingredienser:
100 g bananer eller jordbær
2 dl melk
50 g vaniljeis
smak til med sukker
Skrell bananene eller rens og fjern stilkene på jordbærene. Del
frukten opp i mindre biter. Ha alle ingrediensene i
hurtigmikserkannen.
Bland til du får en jevn blanding.
Tips: Du kan bruke alle typer frukt til å lage frisk fruktmilkshake.
Næringsrik grønnsakssuppe fra Budapest
Ingredienser:
120 g kålrot
120 g poteter
180 g selleri
60 g gulrot
vann (fyll opp til énlitersmerket)
Legg kålrot, poteter, selleri, gulrøtter og vann i hurtigmikseren i
denne rekkefølgen. Bland ingrediensene i fem sekunder hvis du vil
ha en grov suppe, eller lenger hvis du ønsker et mer nhakket
resultat.
150 g linser (hermetiske)
150 g røkt svinekjøtt
190 g crème fraîche
15 g persille
salt
nykvernet pepper
1,5 buljongterning
2 laurbærblader
Ha de blandede ingrediensene i en panne og la det koke opp.
Tilsett alle andre ingredienser og la det koke i 30 minutter under
omrøring. Tilsett også litt vann for å få riktig konsistens og smak.
Hvis du ønsker å tilberede en større mengde suppe, må du la
apparatet kjøle seg ned i 60 minutter etter bearbeiding av
ingrediensene, for hver omgang.
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