Manual Philips hr 7725 (page 35 of 75) (English, German, Dutch, French, Italian)

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Pizzateig

- Kneten

Rührteig

- Mischen

Schlagsahne

- Schlagen

Schokolade

- Zerkleinern

Suppen

- Mischen

Weißbrot

- Kneten

Zwiebeln

- Zerkleinern

- Schneiden

Pizzas

Gebäck

Creme, Eiscreme,

Garnituren, Gebäck

Garnituren, Soßen,

Gebäck, Pudding,

Mousse

Suppen, Soßen

Brot

Salate, Kochgerichte

700 g Mehl

4 Eier

400 ml

200 g

500 ml

700 g Mehl

500 g

1 - 2

1 / M

2 / M

Siehe unter „Weißbrot“. Kneten Sie den Teig ca. 1 Minute lang.

Zutaten mit Raumtemperatur verarbeiten. Mischen Sie die weiche Butter

und den Zucker, bis die Mischung geschmeidig und sahnig ist. Geben Sie

dann die Milch, die Eier und das Mehl hinzu.

Im Kühlschrank gekühlte Sahne verwenden. Hinweis: Mindestens 125 ml

nehmen.

Reine, harte Schokolade in Stücke von ca. 2 cm Kantenlänge brechen.

Mit Momentschalter (M) beginnen. Zum Feinraspeln nach wenigen

Sekunden auf maximale Geschwindigkeit schalten.

Gekochtes Gemüse verwenden.

Warmes Wasser mit Hefe und etwas Zucker mischen. Geben Sie Mehl,

Butter und Salz hinzu, und kneten Sie den Teig ca. 90 Sekunden. Den

Teig 30 Minuten gehen lassen.

Zwiebeln schälen und in 4 Stücke teilen. Mindestens 100 g verarbeiten.

£ / ©

≠

Anwendung Höchst- Schalter- Zubehör Zubereitung Anwendungs-

menge position beispiele

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Philips hr 7725 Manual

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