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Emulsifying disc (I)
S
• You can use the emulsifying disc to
prepare mayonnaise, to whip cream and to
whisk egg whites.
- Put the bowl on the motorunit and fit the
emulsifying disc onto the driving shaft
(fig. 17).
- Put the ingredients in the bowl (fig. 18) and
put the lid onto the bowl (fig. 19).
- Fasten the lid onto the bowl and put the
pusher in the chute (fig. 20).
- Set the speed control to the position
indicated in the table and switch the
appliance on (fig. 21).
Tips:
• When you want to whisk egg whites, make
sure the eggs are at room temperature.
• Take the eggs out of the refrigerator at
least two hours before your are going to
use them
• All the ingredients for making mayonnaise
must be at room temperature
• If you are going to whip cream, the cream
must be taken straight from the refrigerator.
Please observe the preparation time in the
table. Cream should not be whipped too
long. Use the pulse function to have more
control over the process.
Kneading accessory (J) ©
• The kneading accessory can be used for
kneading bread dough and for mixing
batters and cake mixtures.
- Put the bowl on the motor unit (fig. 2) and
fit the kneading accessory onto the driving
shaft (fig. 22).
- Put the ingredients in the bowl (fig. 23) and
fasten the lid onto the bowl (fig. 24).
- Put the pusher in the chute to close it
(fig. 25).
- Set the speed control (N) to position 2
(= maximum speed) (fig. 26). The dough,
batter or cake mixture will be ready after
1 - 3 minutes.
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