Manual Philips hr 7720 (page 37 of 73) (English, German, Dutch, French, Italian)

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Nüsse / Mandeln

- Zerkleinern

Obst, z.B. Äpfel, Pfirsiche,

Bananen

- Zerkleinern

Paniermehl

- Zerkleinern

Pizzateig

- Kneten

Rührteig

- Mischen

Schlagsahne

- Schlagen

Schokolade

- Zerkleinern

Suppen

- Mischen

Weißbrot

- Kneten

Zwiebeln

- Zerkleinern

- Schneiden

250 g

500 g

100 g Mehl

700 g

4 Eier

400 ml

200 g

500 ml

700 g Mehl

500 g

2 / M

2 /M

2 / M

Momentschalter (M) für grobes, Position 2 für feines Ergebnis.

Hinweis: Etwas Zitronensaft hinzugefügt verhindert, daß sich das Obst

verfärbt.

Verwenden Sie trockenes Brot oder trockene Brötchen. Drücken Sie leicht

mit dem Stopfer nach.

Siehe unter „Weißbrot“, und kneten Sie den Teig ca. 1 Minute lang.

Zutaten mit Raumtemperatur verarbeiten. Mischen Sie die weiche Butter

und den Zucker, bis die Mischung geschmeidig und sahnig ist. Geben Sie

dann die Milch, die Eier und das Mehl hinzu.

Im Kühlschrank gekühlte Sahne verwenden. Hinweis: Mindestens 125 ml

nehmen.

Reine, harte Schokolade in Stücke von ca. 2 cm Kantenlänge brechen.

Mit Momentschalter (M) beginnen. Zum Feinraspeln nach wenigen

Sekunden auf maximale Geschwindigkeit schalten.

Gekochtes Gemüse verwenden.

Warmes Wasser mit Hefe und etwas Zucker mischen. Geben Sie Mehl,

Butter und Salz hinzu, und kneten Sie den Teig ca. 3 bis 4 Minuten. Den

Teig 30 Minuten gehen lassen.

Zwiebeln schälen und in 4 Stücke teilen. Mindestens 100 g verarbeiten.

Salate, Garnituren,

Brot, Gebäck,

Desserts

Obstsalate

Panierte Speisen,

Gratins

Pizzas

Gebäck

Creme, Eiscreme,

Garnituren, Gebäck

Garnituren, Soßen,

Gebäck, Pudding,

Mousse

Suppen, Soßen

Brot

Salate, Kochgerichte

£/ ©

ß / ©

≠

Anwendung Höchst- Schal- Zubehör Zubereitung Anwendungs-

menge ter- beispiele

position

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Philips hr 7720 Manual

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