13
Pizza ©£
(for 3 round pizzas)
400 g plain flour
40 ml oil
1 tsp sugar
1 tsp salt
1 sachet dried yeast
240 ml water
For the topping:
1 onion
2 cloves garlic
2 level tbsp olive oil
400 ml sieved tomatoes
2 tsp mixed Italian herbs (dried or fresh)
salt, pepper and some sugar
ingredients to be spread on the sauce: olives, salami, artichokes, mush-
rooms, anchovies, Mozzarella cheese, peppers, grated mature cheese,
ham and olive oil according to taste.
Put water, yeast and sugar in the bowl and mix the ingredients for
approx. 15 seconds, using the kneading accessory.
Add flour, oil and salt and knead the dough at maximum speed for
approx. 1 minute.
Form the dough into a ball and put it in a bowl. Cover the bowl with a
damp cloth and leave the dough to rise in a warm place for about 45
minutes.
Use the blade to chop the onion and the garlic and fry until transparent.
Add the sieved tomatoes and the herbs and simmer the sauce for about
10 minutes.
Season to taste with salt, pepper and sugar.
Allow the sauce to cool.
Heat the oven to 250°C.
Roll out the dough out on a floured worktop and make three round
shapes.
Place the dough on a greased baking tray.
Spread the sauce on the pizzas, put the desired ingredients on top,
scatter some grated cheese on top of them and drip some olive oil over
them.
Bake for 12 to 15 minutes.
If you would like to make a larger pizza, please keep in mind that the
maximum amount of flour you can process with this food processor is
700 g (total amount of dough of 1.2 kg)
White bread ©
(for a baking tin of approx. 30 cm)
500 g plain flour
15 g butter
25 g fresh yeast (or 20 g dried yeast)
approx. 260 ml water
10 g salt
10 g sugar
Mount the kneading accessory.
Put the flour, salt, sugar and butter in the bowl. Add yeast and water.
Replace the lid without the pusher. Select maximum speed and knead
the dough for about 2 minutes.
Remove the dough from the food processor bowl and put it in a large
bowl. Cover it with a damp cloth and allow the dough to rise in a warm
place for 20 minutes.
After rising, flatten the dough and roll into a ball. Leave it to rise for
another 20 minutes.
Flatten the dough again, and leave to rise for yet another 20 minutes.
Flatten it again and roll it out.
Put the dough in a greased baking tin, leave it to rise for another 45
minutes and bake it in the lower part of a preheated oven for approx. 35
minutes (225°C).
If you would like to make a larger loaf of bread, please keep in mind that
the maximum amount of flour you can process with this food processor
is 700 g (total amount of dough of 1.2 kg)
