Manual Philips hr 7720 (page 8 of 73) (English, German, Dutch, French, Italian)

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Chocolate

- chopping

Dough (tarts, pies,

dumplings)

- kneading

Dough (bread)

- kneading

Dough (pizza)

- kneading

Dough (yeast)

- kneading

Dough (shortcrust)

- kneading

Egg whites

- whisking

Fruit (e.g. apples, peaches,

bananas)

- chopping

Herbs (e.g. parsley)

- chopping

Leeks, cucumbers,

carrots

- slicing

200 g

300 g

flour

700 g

flour

700 g

flour

500 g

flour

500 g

flour

4 egg

whites

500 g

min.

75 g

min.

1 piece

2 / M

Use hard, plain chocolate. Break into pieces of 2 cm. Use the pulse setting

(M) during the first few seconds and then switch to max. speed to chop

very finely.

Use cold margarine and cold water. Put flour into the bowl and add the

margarine cut into pieces of 2 cm. Mix at max. speed until the dough has

become crumbly, then add cold water while mixing. Stop as soon the

dough starts to turn into a ball. Allow the dough to cool before further

processing.

Mix warm water with yeast and sugar. Add flour, butter and salt and knead

the dough for approx. 90 seconds. Leave to rise for 30 minutes.

Same procedure as for bread dough. Knead the dough for approx. 1

minute.

First mix yeast, warm milk and some sugar. Add flour, sugar, salt, eggs

and soft margarine. Knead the dough until it stops sticking to the bowl

(approx. 1 minute). Leave it to rise for 30 minutes.

Use cold margarine, cut into pieces of 2 cm. Put all the ingredients in the

bowl and knead until the dough has turned into a ball. Allow the dough to

cool before further processing.

Use the eggs at room temperature.

Note: Use at least two egg whites

Tip: Add a little lemon juice to prevent the fruit from discolouring

Wash and dry the herb(s) before chopping

Fill the chute with leeks, pieces of cucumber or carrots and press carefully

with the pusher.

Garnishing, sauces,

pastry,

puddings, mousses

Fruit tarts, apple

dumplings, pies,

quiches.

Bread

Pizzas, tarts

Luxury bread

Apple pies, sweet

biscuits, open fruit

flans

Puddings, soufflés,

meringues

Salads

Sauces, soups,

garnishing, herb

butter

Soups, salads,

quiches.

£ / ©

≠

Ingredients Max. Speed Accessory Procedure Applications

quantity setting

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Philips hr 7720 Manual

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