Manual Philips hr 7720 (page 7 of 73) (English, German, Dutch, French, Italian)

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• The gearwheels of the beater can be

detached and cleaned very easily

(fig. 27-28).

• Certain ingredients may cause

discolorations on the surface of the

accessories. This does not have a negative

effect; the discolorations usually disappear

after some time.

• Wrap the (excess) mains cord around the

reel on the back of the appliance (fig. 29).

Apples, carrots,

celeriac

- grating/slicing

Breadcrumbs

- chopping

Butter cream (crème au

beurre)

Cheese (Parmesan)

- grating

Cheese (Gouda)

- grating

500 g

100 g

300 g

200 g

2 / M

Cut the fruit/vegetables into pieces that

fit into the chute. Fill the chute with the

pieces and grate them while pressing the pusher lightly.

Use dry, crisp bread

Use soft butter for a light result

Use a piece of rindless Parmesan and cut it into pieces that fit into the

chute

Cut the cheese into pieces that fit into

the chute. Press carefully with the pusher.

Salads, raw

vegetables

Breadcrumbed

dishes, au gratin

dishes

Desserts, pastry,

toppings

Garnishing,

soups, sauces,

au gratin dishes

Sauces, pizzas,

au gratin dishes,

fondue

≠

Ingredients Max. Speed Accessory Procedure Applications

quantity setting

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Philips hr 7720 Manual

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