ENGLISH16
Recipes
Broccoli soup (for 4 persons)
kP
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and head)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp whipping cream
- curry
- salt
- pepper
- nutmeg
B
Shred the cheese. Puree the broccoli with the
boiled potatoes and some of the cooking liquid of
the broccoli. Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml. Transfer the soup
to a pan and bring it to the boil while stirring. Stir
in the cheese and season with curry, salt, pepper
and nutmeg and add the cream.
Fruit cake
P
- 450 g dry pitted dates, halved
- 200 g dry plums, halved
- 650 g pecan nuts
- 160 g shredded coconut
- 300 g glazed pineapple
- 1 tin (400 g) sweetened condensed milk
- 1 tsp vanilla essence
B
Grease two 20cm-long baking tins and preheat
the oven to 135° C.
B
Put the halved dates and plums in the food
processor bowl and chop at maximum speed for
30 seconds. Then empty the bowl.
B
Put the pecan nuts in the food processor bowl and
roughly chop the nuts, using the pulse function.
Then empty the bowl.
B
Put the glazed pineapple in the food processor
bowl and chop into pieces, using the pulse
function. Then empty the bowl.
B
Mix the dates, plums, pecan nuts, pineapple and
shredded coconut in a large mixing bowl and mix
them.
B
Add milk and vanilla to the ingredients and mix.
B
Put the fruit mixture in the baking tins and bake
the cakes at 135° C for 90 minutes.
B
Do not process this recipe more than once
without interruption. If you need to process more
quantities, let the appliance cool down first and
then continue the process.
Mashed Potatoes
P
- 750g cooked potatoes
- approx. 250ml hot milk (90cC)
- 1 tbsp of butter
- salt
B
First mash the potatoes, then add milk, salt and
butter. Use speed 1 and process for approx.
30 seconds to prevent the puree from becoming
sticky.
