Manual Philips hr 7638 cucina (page 15 of 128) (English, German, Dutch, French, Italian, Portuguese, Turkish, Spanish)

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ENGLISH 15

Applications

Sauces, soups,

garnishing,

herb butter

Fruit juices

Salads,

garnishing and

barbecue

sauces

Steaks tartare,

hamburgers,

meat balls

Milkshakes

Various cakes.

Salads, bread,

almond paste,

puddings

Procedure

Wash and dry the herbs before

chopping

Add water or another liquid

(optional) to obtain a smooth

juice.

All the ingredients must be at

room temperature. Note: use

at least one large egg, two

small eggs or two egg yolks.

Put the egg and a little vinegar

in the bowl and add the oil

drop by drop.

First remove any sinews or

bones. Cut the meat into cubes

of 3 cm. Use the pulse function

for a coarser chopping result.

Puree the fruit (e.g. bananas,

strawberries) with sugar, milk

and some ice cream and mix

well.

The ingredients must be at

room temperature. Mix the

softened butter and the sugar

until the mixture is smooth and

creamy. Then add milk, eggs

and flour.

Use the pulse button for

coarse chopping or speed 2 for

fine chopping.

Speed

/acces

sory

2/P / P

2 / D

1-2 /

2/ P /

2 / D

2 / P

2/ P /

Max.

quanti

Min.

75g

500g

(total

amou

nt)

3 eggs

300g

250ml

milk

3 eggs

250g

Ingredients &

results

Herbs (e.g.

parsley) -

chopping

Juices (e.g.

papaya, water

melon, pear) -

blending

Mayonnaise -

emulsifying

Meat (lean) -

mincing

Milkshakes -

blending

Cake mixture

- mixing

Nuts -

chopping

Applications

Stir-fries,

garnishing

Stir-fries,

garnishing

Minced meat

Soups, sauces

Garnishing,

cream, ice-

cream

mixtures

Procedure

Peel the onions and cut them

into 4 pieces. Note: use at least

100g. Always press the pulse

button several times to prevent

the onions from being chopped

too fine.

Peel the onions and cut them

into pieces that fit into the

tube. Note: use at least 100g.

First remove any sinews or

bones. Cut the meat into cubes

of 3 cm. Use the pulse button

for a coarser chopping result.

Use cooked vegetables

Use cream that comes straight

from the refrigerator. Note:

use at least 125ml cream. The

whipped cream is ready after

approx. 20 seconds.

Speed

/acces

sory

P / P

1 / g

2/ P /

2 / D

P / S

Max.

quanti

400g

300g

200g

500ml

350ml

Ingredients &

results

Onions -

chopping

Onions -

slicing

Poultry -

mincing

Soups -

blending

Whipping

cream -

whipping

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Philips hr 7638 cucina Manual

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