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Philips hr 7633 Manual

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Majones
S
- 2 eggeplommer eller 1 stort egg
- 1 ts sennep
- 1 ts eddik
- 2 dl olje
B
Ingrediensene må holde romtemperatur. Sett
vispeskiven i bollen. Ha eggeplommene/egget,
sennep og eddik i bollen. Bruk hastighet 1 eller 2.
Hell oljen gradvis gjennom materøret ned på den
roterende skiven. De kan tilsette oljen gjennom
hullet i stamperen.
B
Tips for tartarsaus:Tilsett persille, sylteagurk og
hardkokte egg.
B
Tips for cocktailsaus:Tilsett 0,5 dl crème fraîche,
litt whisky, 3 ts tomatpuré og litt ingefærsirup til
1 dl majones.
Milkshake
P
- 1,75 dl melk
- 10 g sukker
- 1/2 banan eller ca. 65 g annen frisk frukt
- 50 g vaniljeis
B
Bland alle ingrediensene til det skummer.
Pizza
{
- 400 g mel
- 4 dl oljel
- 1/2 ts salt
- 20 g gjær eller 1 1/2 pakke tørrgjær
41NORSK
B
Legg de halve dadlene og sviskene i
foodprocessorbollen og kutt på maksimal
hastighet i 30 sekunder.Tøm deretter bollen.
B
Legg pekannøttene i foodprocessorbollen og
grovkutt dem ved hjelp av pulsfunksjonen.Tøm
deretter bollen.
B
Legg glasert ananas i foodprocessorbollen og kutt
det i kutter ved hjelp av pulsfunksjonen.Tøm
deretter bollen.
B
Miks daddlene, rosinene, pekannøttene, ananasen
og revet kokosnøtt i en stor miksebolle.
B
Legg melk og vanilje til ingrediensene og bland.
B
Legg fruktblandingen i bakeformene og stek
kakene på 135c C i 90 minutter.
B
Ikke kjør denne oppskriften mer enn én gang
uten opphold. Dersom De trenger å kjøre flere
omganger, la først apparatet kjøles ned og fortsett
så prosessen.
Potetmos
P
- 750 g kokte poteter
- +/- 2,5 dl varm melk (90cC)
- 1 ss smør
- salt
B
Mos potetene først, og tilsett deretter melk, salt
og smør. Kjøres på hastighet 1 i høyst ca. 30
sekunder, slik at ikke potetmosen blir klebrig.
… 41 …


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