Manual Philips hr 7633 (page 40 of 98) (English, German, Danish, Swedish, Norwegian, Finnish)

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Bruksområder

Diverse kaker

Salater, brød,

mandelmasse,

puddinger

Salater, brød,

mandelmasse,

puddinger

Panneretter,

garnityr

Hakket kjøtt

Supper, rå

grønnsaker,

salater

Barnemat

Garnityr, krem,

iskremblanding

Fremgangsmåte

Ingrediensene må ha

romtemperatur.Visp mykt smør

og sukker til blandingen er jevn

og kremaktig.Tilsett deretter

melk, egg og mel.

Bruk pulsknappen for

grovhakking eller hastighet 2 for

finhakking.

Bruk pulsknappen for

grovhakking eller hastighet 2 for

finhakking.

Skrell løken, og del hver løk i

fire. Bruk minst 100 g.Trykk på

pulsknappen flere ganger, slik at

ikke løken blir hakket for fint.

Fjern først sener og bein. Del

kjøttet i terninger på 3 cm.

Bruk pulsknappen for grovere

hakking.

Skjæres i terninger på 3 cm og

hakkes med kniven.

Tilsett litt væske for en grov

mos. For fin mos tilsettes væske

til blandingen er jevn nok.

Bruk fløte som kommer rett fra

kjøleskapet. Bruk minst 1,25 dl

fløte. Kremen er ferdig pisket

etter ca. 20 sekunder.

Hastig

het/til

behør

2 / P

2/P / P

P / P

1 / g

2/P / P

2 / P

P / S

Maks.

meng

3 egg

250 g

400 g

300 g

200 g

250 g

350 g

3,5 dl

Ingredienser

Kakedeig -

blanding

Nøtter -

hakking

Nøtter -

hakking

Løk - hakking

Fjærkrekjøtt -

hakking

Grønnsaker -

hakking

Grønnsaker og

kjøtt (kokt) -

mosing

Krem - pisking

Oppskrifter

Brokkolisuppe (for 4 personer)

Tilbehør: kP

- 50 g moden goudaost

- 300 g kokt brokkoli (med stilker)

- kokevannet fra brokkolien

- 2 kokte poteter, oppdelt

- 2 buljongterninger

- 2 ss fløte

- karri

- salt

- pepper

- muskatnøtt

Riv osten. Mos brokkolien med de kokte potetene

og litt av kokevannet fra brokkolien. Ha

brokkolimosen og resten av væsken sammen med

buljongterningene i et målebeger, og fyll opp til

7,5 dl. Hell det over i en kasserolle, og kok opp

under omrøring. Rør inn osten, og smak til med

karri, salt, pepper og muskatnøtt.Tilsett fløten.

Fruktkake

- 450 g tørre dadler, delt i to

- 200 g svisker, delt i to

- 650 g pekannøtter

- 160 g revet kokosnøtt

- 300 g glasert ananas

- 1 boks (400 g) søt, kondensert melk

- 1 spiseskje vaniljeekstrakt

Smør to20 cm-lange bakeformer og forvarm

ovnen til 135cC.

NORSK40

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Philips hr 7633 Manual

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