Manual Philips hr 7633 (page 12 of 98) (English, German, Danish, Swedish, Norwegian, Finnish)

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ENGLISH12

Quantities and preparation times

Applications

Salads, raw

vegetables

Pancakes,

waffles

Breadcrumb

ed dishes, au

gratin dishes

Deserts,

toppings

Garnishing,

soup, sauces,

au gratin

dishes

Sauces,

pizzas, au

gratin dishes,

fondue

Garnishing,

sauces,

pastry,

puddings,

mousses

Procedure

Cut the fruit/vegetables into

pieces that fit into the tube.

Fill the tube with the pieces

and grate/slice them while

pressing the pusher lightly.

First pour the milk into the

bowl and then add the dry

ingredients. Mix the

ingredients approx. 1 minute.

If necessary, repeat this

procedure max. 2 times.

Use dry, crispy bread.

Use soft butter for a light

result.

Use a piece of rindless

Parmesan and cut it into

pieces of approx. 3 x 3 cm.

Cut the cheese into pieces

that fit into the tube. Press

the pieces carefully down

with the pusher.

Use hard, plain chocolate.

Break it into pieces of 2 cm.

Speed

/acces

sory

2/P k

2 / P

2 / k

2 / P

Ingredients

Apples,

carrots,

celeriac -

grating/slicing

Batter

(pancake) -

whisking

Breadcrumbs -

chopping

Butter cream

(creme au

beurre) -

whisking

Cheese

(Parmesan) -

chopping

Cheese

(Gouda) -

shredding

Chocolate -

chopping

Applications

Purees, soups

Baby and

infant food

Salad,

garnishing

Bread

Pizza

Apple pies,

sweet

biscuits, open

fruit flans

Procedure

Use cooked peas or beans. If

necessary, add some liquid to

improve the consistency of the

mixture.

For coarse puree, add only a

little liquid. For fine puree,

keep adding liquid until the

mixture is smooth enough.

Put the cucumber in the tube

and press it carefully down

with the pusher.

Mix warm water with yeast

and sugar.Add flour, oil and salt

and knead the dough for

approx. 90 seconds. Leave to

rise for 30 minutes.

Follow the same procedure as

for bread dough. Knead the

dough for approx. 1 minute.

First put in the flour then the

other ingredients.

Use cold margarine, cut into

pieces of 2 cm. Put all the

ingredients in the bowl and

knead until the dough has

turned into a ball. Allow the

dough to cool before further

processing.

Ingredients

Cooked

peas, beans -

pureeing

Cooked

vegetables

and meats -

pureeing

Cucumbers -

slicing

Dough (for

bread) -

kneading

Dough (for

pizzas) -

kneading

Dough (for

shortcrust

pastry) -

kneading

Max.

quantity

350g

250 ml

milk

100g

300g

200g

Speed/

access

ory

2 / P

1 / g

2 / {

2 / P

Max.

quantity

250g

300g

cucumb

350g

flour

400g

flour

200g

flour

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Philips hr 7633 Manual

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