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4 Close the feed tube by placing the pusher
in it.
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5 Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Emulsifying disc
You can use the emulsifying disc to prepare
mayonnaise, to whip cream and to whisk egg
white.
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1 Put the emulsifying disc onto the tool
holder that stands in the bowl.
2 Put the ingredients in the bowl and put the
lid on the bowl.
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3 Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Tips
◗ When you want to whisk egg whites, make
sure the eggs are at room temperature.
Take the eggs out of the refrigerator at least half
an hour before you are going to use them.
◗ All the ingredients for making mayonnaise
must be at room temperature.
Oil can be added through the small hole in the
bottom of the pusher.
◗ If you are going to whip cream, the cream
must be taken straight from the refrigerator.
Please observe the preparation time in the
table. Cream should not be whipped too long.
Use the pulse function to have more control over
the process.
Cleaning
Always unplug the appliance before you start
cleaning the motor unit.
1 Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
and do not rinse it either.
2 Always clean the parts that have come in
contact with food in hot water with
washing-up liquid immediately after use.
◗ The bowl, the lid of the bowl, the pusher and
the accessories can also be washed in a
dishwasher.
These parts have been tested for dishwasher
resistance according to DIN EN 12875.
The cover with insert storage space is not
dishwasher proof!
