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Philips HR 7621 Manual

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Gebruik de mengschijf niet om cakebeslag met boter te maken of om
deeg te kneden. Gebruik daarvoor het kneedaccessoire
(zie pagina 21).
- Zorg ervoor dat de kom en de mengschijf droog en vetvrij zijn
wanneer u eiwitten klopt. De eiwitten dienen op kamertemperatuur
te zijn.
- Maak de mengschijf na elk gebruik schoon.
-
NO
|
Emulgeringsplate – tips og advarsler
Du kan bruke emulgeringsplaten til å piske krem og vispe egg, eggehviter,
pulverisert pudding, majones og kakemiks.
Ikke bruk emulgeringsplaten til å lage kakemiks med smør eller
margarin eller til å elte deig. Bruk elteutstyret til disse jobbene
(se side 21).
- Kontroller at bollen og emulgeringsplaten er tørre og frie for fett
når du visper eggehviter. Eggehvitene bør ha romtemperatur.
- Emulgeringsplaten skal alltid rengjøres etter bruk.
-
PT
|
Disco de emulsionar - sugestões e avisos
Pode utilizar o disco de emulsionar para bater natas e ovos, claras,
pudins instantâneos, maionese e preparados para bolos esponjosos.
Não utilize o disco de emulsionar para preparar massa para bolos
que levem manteiga ou margarina, ou massas pesadas. Utilize o
batedor para esse m (consulte a página 21).
- Certique-se de que a taça e o disco de emulsionar estão secos
e sem qualquer gordura quando for bater claras. As claras devem
estar à temperatura ambiente.
- Limpe sempre o disco de emulsionar após cada utilização.
SV
|
Emulgeringsskiva – tips och varningar
Du kan använda emulgeringsskivan till att vispa grädde, ägg, äggvitor,
snabbgröt, majonnäs och lätt sockerkakssmet.
- Varmista, että kulho ja emulgointilevy ovat kuivia ja rasvattomia,
kun vaahdotat munanvalkuaisia. Munanvalkuaisten on oltava
huoneenlämpöisiä.
- Puhdista emulgointilevy aina käytön jälkeen.
FR
|
Disque émulsionneur : conseils et avertissements
Vous pouvez utiliser le disque émulsionneur pour fouetter de la crème,
battre des œufs, monter des blancs en neige, préparer du pudding, de la
mayonnaise ou de la pâte à gâteau de Savoie.
N’employez pas le disque émulsionneur pour préparer des pâtes à
gâteau avec du beurre ou de la margarine, ou pour pétrir de la pâte.
Utilisez l’accessoire de pétrissage à cet effet (voir page 21).
- Assurez-vous que le bol et le disque émulsionneur sont secs et
exempts de graisse lorsque vous monter des blancs en neige.
Ceux-ci doivent être à la température ambiante.
- Nettoyez toujours le disque émulsionneur après utilisation.
IT
|
Disco emulsionante - consigli e avvertenze
Potete usare il disco emulsionante per montare la panna e gli albumi
a neve, per preparare budini istantanei, maionese e impasti sofci per
torte.
Non usate il disco emulsionante per preparare impasti per torte
contenenti burro o margarina e neppure per impastare. In questi casi,
usate l’accessorio per impastare (vedere pag. 21).
- Prima di montare gli albumi a neve, controllate sempre che il
recipiente e il disco emulsionante siano asciutti e sgrassati. Gli albumi
devono essere a temperatura ambiente.
- Pulite sempre il disco emulsionante dopo l’uso.
NL
|
Mengschijf - tips en waarschuwingen
U kunt de mengschijf gebruiken om slagroom, eieren, eiwitten,
instantpudding, mayonaise en biscuitdeeg te kloppen.
… 31 …


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