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Philips HR 7621 Manual

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EL
|
Εξάρτημα ανάμειξης - συμβουλές και
προειδοποιήσεις
Μπορείτε να χρησιμοποιήσετε το εξάρτημα ανάμειξης για να
χτυπήσετε κρέμα, αυγά, ασπράδια αυγών, πουτίγκα στιγμής,
μαγιονέζα και μίγμα για παντεσπάνι.
Μην χρησιμοποιείτε το εξάρτημα ανάμειξης για να ετοιμάσετε
μίγμα για κέικ με βούτυρο ή μαργαρίνη ή για να ζυμώσετε ζύμη.
Χρησιμοποιήστε το εξάρτημα ζυμώματος για αυτές τις εργασίες
(δείτε σελίδα 21).
- Βεβαιωθείτε ότι το μπολ και το εξάρτημα ανάμειξης είναι
στεγνά και χωρίς λιπαρότητα όταν χτυπάτε ασπράδια αυγών.
Τα ασπράδια θα πρέπει να είναι σε θερμοκρασία δωματίου.
- Καθαρίζετε πάντα το εξάρτημα ανάμειξης μετά από κάθε χρήση
ES
|
Disco de emulsionar - consejos y advertencias
Puede utilizar el disco de emulsionar para montar nata, batir huevos y
claras, o preparar púdines, mayonesas y masas para tartas o bizcochos.
No utilice el disco de emulsionar para preparar masas para tartas y
bizcochos con mantequilla o margarina, ni tampoco para amasar. Para
estas tareas utilice el accesorio para amasar (consulte la página 21).
- Asegúrese de que el recipiente y el disco de emulsionar estén secos
y no tengan grasa cuando vaya a batir claras de huevo. Las claras de
huevo deben estar a temperatura ambiente.
- Limpie siempre el disco de emulsionar después de usarlo.
FI
|
Emulgointilevy - vihjeitä ja varoituksia
Emulgointilevyn avulla voit vaahdottaa kermaa, kananmunia,
munanvalkuaisia sekä valmistaa pikavanukasta, majoneesia ja
täytekakkutaikinaa.
Älä käytä emulgointilevyä voita tai margariinia sisältävän taikinan
valmistukseen tai taikinan vaivaamiseen. Käytä näihin tarkoituksiin
vaivausosaa (katso sivu 21).
EN
|
Emulsifying disc - tips and warnings
You can use the emulsifying disc to whip cream and to whisk eggs, egg
whites, instant pudding, mayonnaise and sponge cake mixtures.
Do not use the emulsifying disc to prepare cake mixtures with butter
or margarine or to knead dough. Use the kneading accessory for
these jobs (see page 21).
- Make sure the bowl and the emulsifying disc are dry and free from
grease when you whisk egg whites. The egg whites have to be at
room temperature.
- Always clean the emulsifying disc after use.
DK
|
Piskeplade - tips og advarsler
Piskepladen kan anvendes til at piske ødeskum samt til piskning af æg,
æggehvider, budding, mayonnaise og let kagedej.
Brug ikke piskepladen til tilberedning af kagedej med smør, margarine
eller gærdej. Brug i stedet ælteindsatsen (se side 20).
- Sørg for, at både skål og piskeplade er tørre og fri for fedt, når du
skal piske æggehvider. Æggehviderne skal have stuetemperatur.
Rengør altid piskepladen efter brug.
DE
|
Emulgierscheibe: Tipps und Warnhinweise
Die Emulgierscheibe eignet sich zum Schlagen von Sahne und Eiern, für
Eischnee, Desserts, Mayonnaise und Biskuitteig.
Verwenden Sie die Emulgierscheibe nicht zur Zubereitung von
Kuchenteig mit Butter oder Margarine oder zum Kneten von Teig.
Hierfür ist der Knethaken vorgesehen (siehe Seite 21).
- Achten Sie darauf, dass Schüssel und Emulgierscheibe trocken und
vollkommen fettfrei sind, wenn Sie Eischnee schlagen. Das Eiweiß
sollte Zimmertemperatur haben.
- Reinigen Sie die Emulgierscheibe stets sofort nach dem Gebrauch
… 30 …


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