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- Se dovete lavorare grosse quantità di ingredienti, ricordate di
introdurre solo pochi pezzi alla volta e svuotate il recipiente di tanto
in tanto.
Quando grattugiate formaggi duri, non lasciate l’apparecchio in
funzione troppo a lungo, al ne di evitare che il formaggio si riscaldi
eccessivamente, inizi a sciogliersi e formi dei grumi. Non utilizzate il
disco per grattugiare il cioccolato, ma esclusivamente la lama
(pagina 16).
NL
|
Inzetschijven - tips en waarschuwingen
Oefen niet te veel druk uit op de stamper wanneer u de ingrediënten
door de vultrechter naar beneden duwt.
1 Snijd grote stukken voedsel in kleinere stukjes die in de
vultrechter passen.
2 Plaats de ingrediënten gelijkmatig in de vultrechter voor het beste
resultaat.
- Kies een lage snelheid wanneer u zachte ingrediënten raspt of
granuleert om te voorkomen dat ze tot puree worden vermalen.
- Wanneer u een grote hoeveelheid ingrediënten wilt verwerken,
verwerk dan kleine porties en maak de kom tussentijds regelmatig
leeg.
Laat het apparaat niet te lang doorwerken wanneer u (harde) kaas
raspt. De kaas wordt anders te heet, waardoor deze gaat smelten
en klonteren. Gebruik de inzetschijven niet om chocolade te raspen.
Gebruik daarvoor alleen het mes (zie pagina 16).
NO
|
Innlegg – tips og advarsler
Ikke trykk for hardt på stapperen når du presser ingrediensene ned i
materøret.
1 Del opp store ingredienser på forhånd, slik at de passer i
materøret.
2 Fyll materøret jevnt for å oppnå best mulig resultat.
- Når du rasper eller maler myke ingredienser, bør du bruke lav
hastighet, slik at ingrediensene ikke blir most.
- Når du skal bearbeide store mengder ingredienser, deler du dem
opp i ere omganger og tømmer bollen mellom hver gang.
Du må ikke la apparatet kjøre for lenge når du river (hard) ost.
Osten kan bli for varm, begynne å smelte og bli klumpete. Ikke bruk
innlegget til å rive sjokolade. Det er bare kniven (side 16) som skal
brukes til dette formålet.
PT
|
Acessórios - sugestões e avisos
Não exerça demasiada força sobre o pressor quando estiver a
empurrar os alimentos para dentro do tubo.
1 Corte previamente os ingredientes maiores de modo a caberem
no tubo.
2 Encha o tubo uniformemente para melhores resultados.
- Quando estiver a cortar ou a granular ingredientes moles,
utilize uma velocidade baixa para evitar que os ingredientes se
transformem em puré.
- Quando tiver que processar uma grande quantidade de
ingredientes, processe pequenas doses de cada vez e esvazie a taça
entre cada processamento.
Não deixe o aparelho a funcionar demasiado tempo quando cortar
queijo (rijo). Caso contrário, o queijo ca demasiado quente, começa
a derreter e ganha grumos. Não utilize o acessório para cortar
chocolate. Utilize apenas a lâmina (página 16) para este m.
SV
|
Insatser – tips och varningar
Tryck inte för mycket på pressklossen när du trycker ned
ingredienser i matningsröret.
1 Dela stora ingredienser så att de går ned i matningsröret.
2 Fyll matningsröret jämnt för bäst resultat.
27


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