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Philips HR 7621 Manual

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DE
|
Einsätze: Tipps und Warnhinweise
Üben Sie nicht zu viel Druck auf den Stopfer aus, wenn Sie Zutaten in
die Einfüllöffnung füllen.
1 Schneiden Sie größere Stücke vor, damit Sie in die Einfüllöffnung
passen.
2 Die besten Ergebnisse erhalten Sie, wenn Sie die Einfüllöffnung
gleichmäßig füllen.
- Wählen Sie zum Zerkleinern weicher Zutaten eine niedrige
Geschwindigkeit, damit sie nicht zu Brei werden.
- Verarbeiten Sie größere Mengen nicht auf einmal, sondern
in mehreren kleinen Portionen nacheinander. Leeren Sie
zwischendurch die Schüssel.
Lassen Sie das Gerät nicht zu lange laufen, wenn Sie (Hart-)Käse oder
Schokolade zerkleinern. Die Zutaten werden sonst zu heiß, beginnen
zu schmelzen und werden klumpig. Raspeln Sie Schokolade ohne den
Einsatz. Verwenden Sie zu diesem Zweck nur das Messer
(siehe Seite 16).
EL
|
Δίσκοι κοπής - συμβουλές και προειδοποιήσεις
Μην ασκείτε μεγάλη πίεση στο εξάρτημα ώθησης όταν πιέζετε
υλικά μέσα στο στόμιο τροφοδοσίας.
1 Κόψτε από πριν τα μεγάλα υλικά προκειμένου να χωρέσουν
μέσα στο στόμιο τροφοδοσίας.
2 Γεμίστε ομοιόμορφα το στόμιο τροφοδοσίας για καλύτερα
αποτελέσματα.
- Όταν κομματιάζετε ή κοκκοποιείτε μαλακά υλικά,
χρησιμοποιείτε χαμηλή ταχύτητα προκειμένου να μην
πολτοποιηθούν τα υλικά.
- Όταν θέλετε να επεξεργαστείτε μεγάλη ποσότητα υλικών,
επεξεργαστείτε τα σε μικρές παρτίδες και αδειάζετε το μπολ
μεταξύ των παρτίδων.
EN
|
Inserts - tips and warnings
Do not exert too much pressure on the pusher when you press
ingredients down the feed tube.
1 Pre-cut large ingredients to make them t into the feed tube.
2 Fill the feed tube evenly for the best results.
- When you shred or granulate soft ingredients, use a low speed to
prevent the ingredients from turning into a puree.
- When you have to process a large amount of ingredients, process
small batches and empty the bowl between batches.
Do not let the appliance run too long when you shred (hard) cheese.
Otherwise the cheese becomes too hot, starts to melt and turns
lumpy. Do not use the insert to shred chocolate. Only use the blade
(page 16) for this purpose.
DK
|
Rive/snitteskiver - tips og advarsler
Tryk ikke nedstopperen for hårdt ned, når ingredienserne presses ned
i påfyldningstragten.
1 Skær store ingredienser i passende stykker, så de passer til
påfyldningstragten.
2 Det bedste resultat opnås, når ingredienserne fordeles jævnt i
påfyldningstragten.
- Når du river eller ndeler bløde ingredienser, skal du bruge en lav
hastighed for at undgå, at ingredienserne bliver til puré.
- Når du skal tilberede en stor mængde ingredienser, skal du gøre det
af ere omgange og tømme skålen mellem hver portion.
Hvis du skal hakke (hård) ost, skal du ikke lade apparatet køre for
længe. Ellers vil osten blive for varm, begynde at smelte og blive
klumpet. Brug ikke riveskiven til at hakke chokolade. Brug kun
knivenheden til dette formål (side 16).
… 25 …


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