Manual Philips hr 1565 55 (page 8 of 120) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Mixing on the stand

1 Place the mixer on the stand (Fig. 2).

First t the front of the mixer into the snap hook at the front of the

mixer holder and then press down the rear end of the mixer (‘click’).

2 Press the holder release button and tilt the holder with the mixer

backwards (Fig. 3).

3 Insert the beaters or kneading hooks into the mixer. Make sure you

insert the beater or kneading hook with the plastic collar into the

larger opening in the bottom of the mixer (Fig. 4).

If necessary slightly turn the beaters or kneading hooks while you do this.

The plastic collar on the beater or kneading hook remains visible.

The beater or kneading hook cannot be pushed further into the mixer.

4 Put the plug in the wall socket.

5 Put the ingredients in the bowl.

- For the best result, rst put the liquid ingredients into the bowl and

then add the dry ingredients.

- For the right quantities and processing times, see the table below.

6 Place the bowl on the stand (Fig. 5).

7 Press the holder release button and bring the mixer into a

horizontal position so that the beaters or kneading hooks are

lowered into the ingredients (Fig. 6).

8 Switch on the mixer.

- Press the turbo button to mix more quickly or to increase the speed

during heavy jobs, e.g. kneading yeast dough.

- Press the spatula against the side of the bowl to remove unmixed

ingredients in order to obtain a well-mixed mixture.

Quantities and processing times

Recipe kneading hooks* Quantity Time

Yeast dough Max. 500g our Max. 5 minutes

ENGLISH8

4203_064_5811_2_DFU-Booklet_A6_v1.indd 8 25-05-11 11:22

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Philips hr 1565 55 Manual

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