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Ingrediënten Hoeveelheden Bewerkingstijd Snelheid
Mager rundvlees 200 g 10 sec. turbo
Doorregen vlees 200 g 10 sec. turbo
Gekookte eieren 2 stuks 4 x 1 sec. 1-2
Kruiden 30 g 10 x 1 sec. 3-4
Amandelen 200 g 30 sec. turbo
Droog brood 80 g 30 sec. turbo
Parmezaanse kaas 200 g 20 sec. turbo
Pure chocolade 100 g 20 sec. turbo
Knoook 50 g 5 x 1 sec. turbo
Milkshakes 500 g 30 sec. turbo
3 Plaats de koppelunit op de hakmolenkom (g. 7).
4 Bevestig de motorunit op de hakmolenkom (‘klik’) (g. 8).
5 Druk op de knop voor normale snelheid of op de knop voor
turbosnelheid om het apparaat in te schakelen.
Als de ingrediënten tegen de zijkant van de hakmolenkom zitten,
kunt u ze verwijderen met een spatel of door vocht toe te voegen.
Laat, als u een portie hebt verwerkt, het apparaat afkoelen tot
kamertemperatuur voordat u verdergaat met verwerken.
Garde (alleen type HR1372)
De garde is bedoeld voor het kloppen van slagroom, eiwit, desserts enz.
1 Bevestig de garde aan de koppelunit (‘klik’) (g. 9).
2 Bevestig de koppelunit aan de motorunit (‘klik’) (g. 10).
3 Doe de ingrediënten in een kom.
Tip Gebruik een grote kom voor de beste resultaten.
,
,
NEDERLANDS76
76


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