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Minihakmolen (alleen HR1372) en XL-hakmolen (alleen
HR1372/HR1371)
De hakmolens zijn bedoeld voor het hakken van ingrediënten zoals noten,
vlees, uien, harde kaas, gekookte eieren, knoook, kruiden, droog brood
enz.
Wees voorzichtig wanneer u de mesunit beetpakt; de messen zijn zeer
scherp. Wees vooral voorzichtig wanneer u de mesunit uit de
hakmolenkom verwijdert, wanneer u de hakmolenkom leegt en tijdens
het schoonmaken.
Alleen HR1372: gebruik de kom van de XL-hakmolen en het getande
mes om ijs te vermalen.
1 Plaats de mesunit van de hakmolen in de hakmolenkom (g. 6).
2 Doe de ingrediënten in de hakmolenkom.
Raadpleeg de tabellen voor de aanbevolen hoeveelheden en
bewerkingstijden.
Hoeveelheden en bewerkingstijden - minihakmolen (alleen
HR1372)
Ingrediënten Hoeveelheden Bewerkingstijd Snelheid
Uien en eieren 100 g 5 x 1 sec. 1-2
Vlees 100 g (max.) 5 sec. turbo
Kruiden 20 g 5 x 1 sec. 3-4
Kaas 50-100 g (max.) 15 sec. turbo
Noten 100 g 20 sec. turbo
Hoeveelheden en bewerkingstijden - XL-hakmolen (alleen
HR1372/HR1371)
Ingrediënten Hoeveelheden Bewerkingstijd Snelheid
Uien 200 g 5 x 1 sec. 1-2
,
NEDERLANDS 75
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